Grilled Salmon and Peaches with Basil Pistachio Gremolata
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt, divided
- ½ teaspoon garlic powder
- ¼ teaspoon ground red pepper
- 1 (1 1/2 pound) salmon fillet, skin-on
- Cooking spray
- 1 small red onion (about 9 ounces)
- 2 large peaches, slightly firm
- 2 tablespoons olive oil
- ¼ cup chopped dry-roasted pistachios
- ¼ cup chopped fresh basil
- 2 teaspoons grated lemon zest
Instructions
Grilled Salmon and Peaches with Basil-Pistachio Gremolata serves 4 original recipe by EatingWell.
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