Tomato Bruschetta

Tomato Bruschetta

Tomato Bruschetta

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound ripe tomatoes
  • 1 teaspoon flaky salt (such as Maldon)
  • 1 teaspoon red wine vinegar
  • 1/2 cup extra-virgin olive oil , divided
  • 1 small (8-ounce) ciabatta
  • 1 large garlic clove
  • 1/2 cup basil leaves , chopped
Instructions

Tomato Bruschetta serves 4 original recipe by Food & Wine.

View original preparation instructions

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