Blackberry Pot Pies
Ingredients
- Two 24-ounce bags frozen blackberries
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 2 tablespoons vanilla
- Perfect Pie Crust, recipe follows
- 1 egg, lightly beaten, for the egg wash
- Vanilla ice cream, for serving
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) salted butter, cut into pieces
- 3/4 cup vegetable shortening or lard
- 1 tablespoon distilled white vinegar
- 1 egg, lightly beaten
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