Baked Feta Frittata

Baked Feta Frittata

Baked Feta Frittata

By Delish
50 minutes

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Details
  • Servings:   6
  • Calories:   355
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 3 tbsp. extra-virgin olive oil, divided
  • 8 large eggs
  • 2/3 c. heavy cream
  • 3/4 tsp. kosher salt
  • 1/4 c. finely chopped fresh basil
  • 1/4 c. finely chopped fresh dill
  • 1/4 c. finely chopped fresh mint
  • 1/4 c. finely chopped fresh parsley
  • 1/4 c. thinly sliced scallions
  • 1 (8-oz.) block French feta, room temperature
  • 2 tbsp. harissa (such as Mina)
  • 1 tsp. honey
Instructions

Baked Feta Frittata serves 6 original recipe by Delish.

View original preparation instructions

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