Kung Pao Vegetables
Ingredients
- 2 tbsp. oil
- 1-2 dry red chilies
- 1 tsp. garlic, chopped
- 1 onion, cubed
- 1 cup bell pepper & capsicum, cubed
- 1/4 cup frozen green peas
- 5-6 French beans, cut 1" size, steamed
- 3 baby corn, cut 1" size, blanched
- 8-10 broccoli florets, blanched
- 1 tbsp. chili sauce
- 1 tbsp. tomato ketchup
- 1 tsp. soya sauce
- 1 tsp. vinegar
- pinch salt or to taste
- 1 tsp. corn flour mixed with 1/4 cup water
- 2 tbsp. roasted peanuts
- 1 tsp. sesame seeds, dry roasted
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