Pork and vegetable stir fry
Ingredients
- 150g/5½oz pork belly
- 1 star anise
- 1 cinnamon stick
- 2 bay leaves
- 1 tbsp fennel seeds
- 2 cloves
- ½ tbsp light soy sauce
- 1 tsp sesame oil
- ½ tsp sugar
- 1 tsp corn flour
- 1 tbsp oil
- 80g/3oz French beans, trimmed
- 1 tbsp vegetable oil
- 2 garlic cloves, thinly chopped
- ½ spring onion, roughly chopped
- ½ onion, finely sliced
- 50g/1¾oz sweet red peppers, thinly sliced
- 50g/1¾oz Chinese cabbage, thinly sliced
- 2 spring onions, finely sliced, to serve
- 1 tsp chilli oil
- 1 tbsp hoisin sauce
- ½ tbsp light soy sauce
- 1 tbsp Shaoxing rice wine
- ½ tsp dark soy sauce
- 100ml/3½fl oz fresh chicken stock
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