Roasted Fingerling Potatoes with Crème Fraîche and Caviar

Roasted Fingerling Potatoes with Crème Fraîche and Caviar

Roasted Fingerling Potatoes with Crème Fraîche and Caviar

By Bon Appetit
Serves 12

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Details
  • Servings:   12
  • Calories:   217
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pounds unpeeled small fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons minced fresh rosemary
  • 1 1/2 cups chilled crème fraîche or sour cream
  • 2 ounces black caviar (about 1/4 cup)
Instructions

Roasted Fingerling Potatoes with Crème Fraîche and Caviar serves 12 original recipe by Bon Appetit.

View original preparation instructions

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