Grilled Leg of Lamb with Pomegranate Molasses

Grilled Leg of Lamb with Pomegranate Molasses

Grilled Leg of Lamb with Pomegranate Molasses

By Food Network
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   653
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 to 5-pound boneless leg of lamb, rolled and tied
  • 1/2 cup pomegranate molasses, plus extra for serving, store-bought or recipe follows
  • Kosher salt and freshly ground black pepper to taste
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
Instructions

Grilled Leg of Lamb with Pomegranate Molasses serves 8 original recipe by Food Network.

View original preparation instructions

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