Hugh Achesons Leek Bread Pudding
Ingredients
- 1 (1-lb.) sourdough boule, cut into ½-inch cubes (crust on)
- ¼ cup melted butter
- 1 tsp. freshly chopped thyme leaves
- ½ tsp. salt
- 2 tbsp. (¼ stick) unsalted butter
- 6 medium leeks, dark green removed and then halved, cleaned, and diced to ½-inch arcs
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 large egg
- 3 egg yolks from large eggs
- ½ tsp. salt
- ¼ tsp. freshly ground black pepper
- ⅓ cup grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments