Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Avocado citrus dip with spicy spuds tortilla chips
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 small ripe avocado, or 3 larger ones
- 200g natural yogurt
- zest and juice 1 lime
- juice ½ lemon
- 1¼kg baby new potatoes
- 2 tbsp olive oil
- 1 tsp hot chilli powder
- 1 tsp cumin seeds
- 200g bag tortilla chips, to serve
Instructions
Avocado & citrus dip with spicy spuds & tortilla chips serves 8 original recipe by BBC Good Food.
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