Healthier Chicken Pot Pie
Ingredients
- 1 c. fat-free half-and-half
- 1 c. low-sodium chicken broth
- 3 tbsp. all-purpose flour
- 2 c. shredded, roasted, skinless chicken breast
- 2 c. mixed frozen vegetables
- 2 tbsp. chopped fresh flat-leaf parsley
- 2 tbsp. Chopped chives
- 1 tsp. chopped fresh thyme
- 1 tsp. lemon juice
- 1 tsp. kosher salt
- ½ tsp. grated lemon zest
- ½ tsp. Freshly ground black pepper
- 1 ready-to-use refrigerated pie crust
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