Mushroom Leek Galette
Ingredients
- 1/2 cup scallions, chopped
- 3/4 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 cups sliced leeks, (about 2 large) (see Tip)
- 1/4 cup 1% milk
- 1/4 teaspoon salt
- Crust
- 1/2 teaspoon salt, or to taste
- 12 ounces cremini, or baby bella mushrooms, wiped clean and sliced (6 cups)
- Freshly ground pepper, to taste
- 3/4 cup whole-wheat pastry flour
- 1/4 cup canola oil
- 1 1/2 teaspoons sugar
- 1 egg mixed with 1 tablespoon water, for glaze Filling
- 1 1/2 teaspoons baking powder
- 1 large egg
- 1/3 cup reduced-fat sour cream
- 1 tablespoon extra-virgin olive oil
- 1/2 cup 1% cottage cheese
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