Pats Garlic Grilled Lamb Chops
Ingredients
- 1 head garlic
- 3 tablespoons extra-virgin olive oil, plus about 1 tablespoon for roasting garlic
- Kosher salt and freshly cracked black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped parsley leaves
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped thyme
- Three 1 1/2-pound lamb racks, frenched and trimmed
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