Peek a Boo “Baked Gulab Jamun cheese cake”:
Ingredients
- For the first layer (Crust):
- 1 1/2-2 cup Choice of any crackers biscuits (powdered)
- 5-6 table spoons-Sugar
- 1/3 cup Melted butter
- Gulab Jamuns – Dried (sugar syrup removed)
- For the second layer (Filling):
- 3 tubs (238 grams) or 250 grams)-Cream cheese
- 1 1/2 cup Sugar
- 4 Eggs (separated)
- 1 tbsp Lemon juice
- 1 tsp Vanilla extract
- For the 3rd Layer (Glaze):
- 1 1/4 cup Milk
- 1 tsp Veg gelatin
- 4 tsp Badam milk
- 1 tsp Custard powder (vanilla flavour)
- 10-15 Saffron strands
Instructions
Peek a Boo “Baked Gulab Jamun cheese cake”: serves 12 original recipe by Cookpad Spain.
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