Pumpkin Apple Bread Pudding with Cranberry Streusel
Ingredients
- 4 large eggs
- 1 1/2 cups low-fat milk
- 3/4 cup light brown sugar
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 4 cups loosely packed 1-inch cubes challah, Italian, or French bread
- 2 cups chopped peeled apples
- 1 cup fresh or frozen cranberries
- 1/2 cup toasted walnuts or pecans
- 1/4 cup brown sugar or maple syrup
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cinnamon
Instructions
Pumpkin-Apple Bread Pudding with Cranberry Streusel serves 8 original recipe by Vegetarian Times.
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