Rack Of Lamb With Tangerine Chile Sauce
Ingredients
- 1 tablespoon vegetable oil
- One 2 1/2-pound frenched rack of lamb
- Salt and freshly ground black pepper
- 1 teaspoon finely grated tangerine zest
- 1/2 cup fresh tangerine juice
- 1 small fresh red chile, thinly sliced
- 1/4 cup chicken stock or low-sodium broth
- 2 tablespoons cold unsalted butter
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