Caramelized Nut Tart
Ingredients
- For the short-crust pastry:
- 1 1/2 cups all-purpose flour
- 1 1/2 Tbs. sugar
- Pinch of salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, out of the refrigerator for 15 minutes, cut into pieces
- About 1 1/2 Tbs. water
- For the filling:
- 1/2 tsp. baking soda
- 1/4 cup hazelnuts
- 1/4 cup sliced almonds
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- 3/4 cup heavy cream
- 3/4 cup sugar
- 1/2 tsp. vanilla extract
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