Middle Eastern Stuffed Cabbage Rolls
Ingredients
- 1 Tbs. olive oil
- 1 small onion, finely chopped (1 cup)
- 2 cloves garlic, minced (2 tsp.)
- 3/4 cup dried French or du Puy green lentils
- 8 large savoy cabbage leaves, ribs removed
- 1/3 cup dried currants
- 1/2 cup pitted Kalamata olives, quartered
- 3 Tbs. lemon juice, divided
- 1 15-oz. can low-sodium tomato sauce
- 2 tsp. ground cumin
- 1 1/2 tsp. dried marjoram
- 1/4 tsp. ground allspice
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