Chard Feta Tart

Ingredients

• 1/3 cup crumbled feta cheese
• 2 large eggs
• 1 teaspoon freshly grated lemon zest
• 3/4 cup all-purpose flour
• 6 cups chopped chard, (about 1 bunch), leaves and stems separated
• 2 tablespoons minced garlic
• 5 tablespoons cold water Filling
• Crust
• 1/8 teaspoon freshly ground pepper
• 1 1/2 tablespoons chopped fresh thyme, or oregano
• 3/4 teaspoon freshly ground pepper
• 3/4 cup whole-wheat pastry flour
• 1/3 cup extra-virgin olive oil
• 2 teaspoons extra-virgin olive oil
• 3/4 teaspoon salt
• 2 tablespoons water
• 1 cup part-skim ricotta cheese
• 1/2 cup chopped pitted kalamata olives

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