Step Aside Steak This Grilled Peach and Burrata Salad Is Dominating My Summer Cookouts

Step Aside Steak, This Grilled Peach and Burrata Salad Is Dominating My Summer Cookouts

Step Aside Steak, This Grilled Peach and Burrata Salad Is Dominating My Summer Cookouts

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   292
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 1/2 pounds peaches (about 7 each), pitted and quartered, or nectarines, plums, or pluots
  • 3 tablespoons (42 g) unsalted butter, melted
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 1 tablespoon (15 ml) rice vinegar or white wine vinegar
  • 1 tablespoon (15 ml) fish sauce
  • 1 tablespoon finely minced fresh chives
  • 8 ounce (226 g) burrata cheese, room temperature
  • 1/2 cup chopped or roughly torn fresh basil leaves
  • 2 ounces (60 g) thinly sliced prosciutto, torn into bite-size pieces
  • Freshly ground black pepper, to taste
Instructions

Step Aside Steak, This Grilled Peach and Burrata Salad Is Dominating My Summer Cookouts serves 8 original recipe by Serious Eats.

View original preparation instructions

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