Grilled Pork Chops with Jalapeño Chimichurri

Name: Grilled Pork Chops with Jalapeño Chimichurri
Ingredients: 4 bone-in pork loin chops, each about 9 oz. (280 g) and 3/4 inch (2 cm) thick; 1 jalapeño, seeded and coarsely chopped; 1 shallot, coarsely chopped; 2 garlic cloves, coarsely chopped; 1 cup (1 oz./30 g) fresh cilantro leaves; 1/2 cup (1/2 oz./15 g) fresh flat-leaf parsley leaves; 1/4 cup (2 fl. oz./60 ml) red wine vinegar; 1 1/2 Tbs. agave nectar; Kosher salt and freshly ground pepper; 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil, plus more for brushing