Pan Grilled Pork Chops with Red Onions

Pan-Grilled Pork Chops with Red Onions

Pan-Grilled Pork Chops with Red Onions

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   393
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • Olive oil for brushing
  • 4 bone-in pork chops, each about 1 inch (2.5 cm) thick
  • Kosher salt and freshly ground pepper
  • 1 red onion, cut into 8 wedges
  • 4 fresh rosemary sprigs
  • 4 garlic cloves, smashed
Instructions

Pan-Grilled Pork Chops with Red Onions serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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