Curried lamb hand pies

Ingredients

• 4 tablespoons oil, divided
• 1 onion, cut into ¼-inch dice
• 4 teaspoons curry powder, or to taste
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon minced garlic
• 2 tablespoons freshly grated ginger
• 1 pound ground lamb
• 1 teaspoon salt, or to taste
• 1 teaspoon pepper
• 1/3 cup dry white wine
• 1 large boiling potato, cut into ¼-inch dice (peeled or unpeeled)
• 1 carrot, peeled and cut into ¼-inch dice
• 1/2 cup beef or vegetable broth
• 1/2 cup fresh or frozen peas
• 1/3 cup chopped fresh cilantro
• Prepared pie dough for 2 single crust (9- to 10-inch) pies, 36 to 40 ounces
• 2 beaten eggs

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