Tuscan Bread Soup

Ingredients

• 6-inch loaf of French bread, torn into 1-inch pieces
• 3 tablespoons olive oil
• 1 medium onion, finely diced
• 2 tablespoons minced garlic
• 3 pounds ripe tomatoes, cut into 1/2-inch wedges
• 1 cup dry white wine
• Crushed red pepper
• 6 cups chicken stock or canned low-sodium broth
• 2 bay leaves
• Salt and freshly ground black pepper
• 1/4 cup distilled white vinegar
• 6 large eggs
• Ice water
• 1/2 cup (loosely packed) fresh basil leaves, torn into large pieces
• 1 cup shaved Asiago cheese (about 3 ounces)
• Extra-virgin olive oil, for garnish

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