Guanciale Mandarin Sugo Recipe
Ingredients
- 280 grams Guanciale
- 1 large onion ((sliced thinly))
- 1 medium bulb fennel ((sliced thinly))
- 1/2 cup dry white wine
- 4 medium satsuma mandarins ((unpeeled and torn into chunks))
- 1 tablespoon honey
- 1 teaspoon juniper berries
- 1/4 teaspoon ground sichuan pepper
- 1/4 teaspoon black pepper
- fennel pollen
- 340 grams fusilli ((cooked according to package directions))
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