Herb roasted Cornish hens with bread salad
Ingredients
- 2 teaspoon mccormick gourmet™ organic thyme leaves
- 1 1/2 teaspoon mccormick gourmet™ organic rosemary, crushed
- 1 teaspoon mccormick gourmet™ sicilian sea salt
- 1/2 teaspoon mccormick gourmet™ organic cracked black pepper
- 2 cornish hens, about 1 1/2 pounds each
- 6 tablespoon olive oil, divided
- 4 cup cubed french bread, about 1-inch cubes
- 2 tablespoon pine nuts
- 1 tablespoon minced garlic
- 1/2 cup kitchen basics® all natural original chicken stock
- 2 tablespoon champagne vinegar
- 1/2 cup thinly sliced green onions
- 1/2 cup tart dried cherries
Instructions
Herb-roasted Cornish hens with bread salad serves 14 original recipe by The Daily Meal.
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