North Indian Spiced Cabbage Fennel and Onions

Ingredients

• 3 Tbs. vegetable oil
• 1 tsp. fennel seeds
• 1 tsp. cumin seeds
• 1 large fennel bulb (1 lb.), halved and thinly sliced (4 cups)
• 1 large onion, halved and sliced into half-moons (2 cups)
• 1/4 tsp. cayenne pepper
• 1 15-oz. can chickpeas, rinsed and drained
• 2 Tbs. fresh lemon juice
• 1 tsp. garam masala or curry powder

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