Corn Basil Pasta with Mushrooms
Ingredients
- 12 ounces pasta (any shorter variety)
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1/2 pound wild mushrooms
- 2 ears corn, shucked and kernels removed
- 1 small onion, diced
- Kosher salt and freshly cracked black pepper to taste
- 1/2 cup grated parmesan cheese
- red pepper flakes, lemon juice and basil to garnish
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