Glazed Brussels Sprouts on Olive Oil Fried Bread
Ingredients
- 5 tablespoons olive oil, divided
- 1 1-lb. ciabatta loaf (12 by 7 in.), split horizontally
- 2 cloves garlic
- 1 ¼ teaspoons kosher salt, divided
- 1 pound fresh Brussels sprouts, trimmed and halved
- ½ cup pomegranate juice
- ¼ cup balsamic vinegar
- 1 1-lb. container whole-milk ricotta cheese
- ¾ cup toasted, chopped hazelnuts
- chopped fresh flat-leaf parsley and freshly ground black pepper, for serving
Instructions
Glazed Brussels Sprouts on Olive Oil-Fried Bread serves 4 original recipe by Real Simple.
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