Easy Beef Carpaccio with Arugula Recipe
Ingredients
- 1 pound beef tenderloin
- 1 (5 ounce box) fresh baby arugula, washed and dried (see note)
- 1/2 cup extra virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 3 tablespoons freshly squeezed juice from about 2 lemons
- 1 teaspoon Dijon mustard
- 1 large egg yolk
- 10 small tomatoes cut into quarters to garnish
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