Easy Beef Carpaccio with Arugula Recipe

Ingredients

• 1 pound beef tenderloin
• 1 (5 ounce box) fresh baby arugula, washed and dried (see note)
• 1/2 cup extra virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 3 tablespoons freshly squeezed juice from about 2 lemons
• 1 teaspoon Dijon mustard
• 1 large egg yolk
• 10 small tomatoes cut into quarters to garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag