Avocado and Yellow Heirloom Tomato Gazpacho

Name: Avocado and Yellow Heirloom Tomato Gazpacho
Ingredients: For Gazpacho; 2 large avocados, remove pit and scoop out flesh; 2 pounds ripe yellow heirloom tomatoes, cored; 2 large green onions, roughly chopped; 5 garlic cloves; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon paprika; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 - 1 1/2 cups ice-cold water; Garnish; 1 large avocado, diced; 1 yellow tomato, diced; 1 large cucumber, diced