Easy hot and sour soup

Name: Easy hot and sour soup
Ingredients: 1 quart chicken broth (I use low sodium); 4 oz shiitake mushroom, thinly sliced; 8 oz (1 small can) thinly sliced bamboo shoot, drained; 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4 strips; 4 cloves garlic grated/minced; 1 tbsp minced/grated ginger; 2 tbsp balsamic vinegar; 3 tbsp rice vinegar; 1.5 tbsp sriracha; 3 tbsp soy sauce; 2 tsp brown sugar; 2 tbsp corn starch mixed with 2tbsp pf cold water; 2 eggs, lightly beaten; 1 tbsp sesame oil; White pepper, to taste (I added A LOT as I like it lol); (Option) green onions