Lebanese Bread and Tomato Salad

Ingredients

• 2 (6-inch) pita loaves with pockets
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon pomegranate molasses (optional)
• 1/3 cup extra-virgin olive oil
• 1 cup fresh flat-leaf parsley, torn if large
• 1/2 cup fresh mint, torn if large
• 1/4 cup purslane leaves (optional)
• 2 pounds tomatoes, cut into wedges

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