Tuscan Pork Medallions

Tuscan Pork Medallions

Tuscan Pork Medallions

By Cookpad Spain
30 minutes

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Details
  • Servings:   8
  • Calories:   584
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 1/4 lb Pork Tenderloin (cut in bite size pieces)
  • 3/4 tsp Salt
  • 6 slice Bacon
  • 1/4 tsp Black Pepper
  • 1 can Diced Tomatoes (28 oz)
  • 6 clove Garlic (minced)
  • 1 1/2 tsp Dried sage
  • 6 tbsp Balsamic Vinegar
  • 1 1/2 cup Heavy Cream
  • 1 packages Egg noodles (cooked)
Instructions

Tuscan Pork Medallions serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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