Tomato Chipotle Corn Muffins

Name: Tomato Chipotle Corn Muffins
Ingredients: 1 cup cornmeal; 1 cup all purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg beaten; 1/4 cup vegetable oil (I prefer to use sunflower or coconut oil); 3/4 cup whole milk; 1/2 to 1 cups corn (fresh, frozen, or drained canned); 2 tablespoons tomato paste; 1/4 tablespoon paprika; 1/4 tablespoon cayenne powder; 1/4 tablespoon chipotle powder; 1/4 tablespoon cumin; 1 teaspoon garlic powder; 2 tablespoons tamari sauce; to taste salt and pepper