Oregano Marinated Tomato Salad
Ingredients
- 3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. oregano leaves (from about 4 sprigs)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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