Cook the Book: Linguine with Fava Beans Garlic Tomato Bread Crumbs
Ingredients
- Fine sea salt
- 1/4 cup grapeseed oil
- 4 cloves garlic, smashed and roughly chopped
- 1 cup shucked fava beans (from about 3 pounds of whole beans), blanched and peeled
- 1 cup vegetable broth
- 1 cup Tomato Sauce
- Large pinch of red pepper flakes
- Fresh linguine
- 2 tablespoons unsalted butter
- 1/4 cup olive oil
- 4 teaspoons grated Pecorino Romano
- 4 heaping teaspoons dried bread crumbs
- Freshly ground black pepper
Instructions
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