Curd Rice
Ingredients
- 1/2 cup regular rice or 100 grams rice
- 1.5 cups water for pressure cooking
- 1 cup Curd or 250 grams curd (yogurt)
- 1/4 cup milk or 62.5 ml milk ▢1 green chilli chopped
- 1 teaspoon finely chopped ginger
- 1 teaspoon chopped curry leaves or 4 to 5 curry leaves, chopped
- 1 tablespoon chopped coriander leaves (cilantro leaves)
- 1 tablespoon sesame oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal (husked and split black gram dal) - optional
- 5-6 curry leaves - chopped or kept whole
- 1/8 teaspoon asafoetida (hing)
- 1 tablespoon coriander leaves
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments