Ingredients
- 1 cup kosher salt
- 3/4 cup sugar
- 1 cup Grade B maple syrup
- 3 tablespoons Dijon mustard
- 2 teaspoons hot red pepper flakes
- 2 tablespoons juniper berries
- 1/2 teaspoon whole cloves
- 1/4 cup fresh rosemary, chopped
- 2 tablespoons chopped fresh thyme
- 12 garlic cloves, smashed
- 2 tablespoons chopped fresh ginger
- 8 cups water
- 4 center-cut loin pork chops, 1 1/2 inches thick
- Freshly ground black pepper
- 1/4 cup vegetable oil for grilling
- Roasted Pear Chutney (optional)
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