Upside down banana cake with maple caramel sauce
Ingredients
- 100g softened butter plus extra for greasing
- 8 tbsp maple syrup
- 3 small ripe bananas and 1 very overripe banana
- 200g dark brown soft sugar
- 4 large eggs
- 2 tsp vanilla paste or extract
- 200g self-raising flour
- 100g pecan broken into pieces
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 200g pot full-fat Greek yogurt plus extra, or vanilla ice cream, to serve
- 100g whole pecan
- 100g salted butter diced
- 100ml double cream
- 100ml maple syrup
Instructions
Upside-down banana cake with maple-caramel sauce serves 8 original recipe by BBC Good Food.
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