Dauphinoise Potatoes
Ingredients
- 2 tbsp. butter, softened
- 2 lb. russet potatoes, peeled and sliced ¼” thick
- 2 c. whole milk
- 2 c. heavy cream
- 4 cloves garlic, halved lengthwise
- 1/8 tsp. ground nutmeg
- Kosher salt
- Freshly ground black pepper
- 2 c. grated Gruyère
- 1 tsp. fresh thyme leaves
Organization Tags
Tags easily organize your Recipe Library
Comments