Stir fry Squash and eggplant

Stir-fry Squash and eggplant

Stir-fry Squash and eggplant

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   212
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1/4 of a medium sized squash
  • 3 medium sized eggplant
  • 1/4 kilo minced meat
  • 1 small onion
  • 2 tomatoes
  • 2 and 1/2 cups water
  • 5 garlic scapes
  • 2 tablespoon olive oil
  • to taste Salt, fish sauce, pepper
Instructions

Stir-fry Squash and eggplant serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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