Smoked haddock dauphinoise

Smoked haddock dauphinoise

Smoked haddock dauphinoise

By BBC Good Food
Serves 10

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Details
  • Servings:   4
  • Calories:   600
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg Maris Piper or King Edward potatoes peeled and sliced as thinly as possible
  • 300ml double cream
  • 1 tsp thyme leaves plus extra to serve
  • 25g parmesan finely grated
  • 300g skinless smoked haddock cut into thin pieces
  • small knob of butter for the dish
  • watercress to serve
Instructions

Smoked haddock dauphinoise serves 4 original recipe by BBC Good Food.

View original preparation instructions

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