Greek Salad Cottage Cheese Bowl

Name: Greek Salad Cottage Cheese Bowl
Ingredients: 4 large eggs; 2 Persian cucumbers, halved, cut into 1/2 pieces; 1 medium orange or yellow bell pepper, seeds and ribs removed, cut into 1/2 pieces; 1 c. halved cherry tomatoes; 1/4 c. sliced pitted Kalamata olives; 3 tbsp. extra-virgin olive oil; 2 tbsp. capers, drained; 2 tbsp. fresh lemon juice; 1 tsp. za'atar, plus more for serving (optional); Kosher salt; Freshly ground black pepper; 1/3 c. fresh mint and/or parsley leaves, torn if large; 3 c. low-fat cottage cheese; Whole grain pita chips, for serving