Eggplant Sabich
Ingredients
- 1 medium eggplant (3/4 lb.), sliced into 3/8-inch rounds
- 2 1/2 tsp. olive oil, for brushing
- 4 Tbs. prepared hummus
- 4 pita rounds or crusty French or Italian rolls, such as ciabatta rolls (each about 3 oz.)
- Hot pepper relish, such as zehug, or other hot sauce to taste, optional
- 4–8 slices pickled mango, such as amba, or other spicy pickles, optional
- 1/4 cup tahini, stirred well
- 1 Tbs. lemon juice
- 1 clove garlic, minced (1 tsp.)
- 2 Roma tomatoes, diced (1 cup)
- 1 Persian cucumber, diced (3/4 cup)
- 2 Tbs. chopped cilantro or Italian parsley
- 2 Tbs. chopped red or other onion
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