Brazilian Cheese Bread Pão de Queijo
Ingredients
- 3 cups (12 ounces/340 grams) tapioca starch
- 2 teaspoons plus ¼ teaspoon kosher salt , divided
- ¼ teaspoon baking powder
- ⅔ cup plus 2 tablespoons whole milk
- ½ cup vegetable oil
- 1½ tablespoons unsalted butter
- 2 large eggs plus 1 large egg, divided
- 3½ ounces (99 grams) Parmesan cheese , finely grated (1¾ cups)
- 3½ ounces (99 grams) Pecorino Romano , finely grated (1¾ cups)
- 1 teaspoon water
Instructions
Brazilian Cheese Bread (Pão de Queijo) serves 8 original recipe by America's Test Kitchen.
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