Grilled Lamb Chops with Rosemary Salt and Tapanade Aioli
Ingredients
- 1/2 cup prepared mayonnaise
- 1 lemon, zested
- 2 teaspoons fresh lemon juice
- 2 anchovy fillets, drained
- 2 cloves garlic, chopped
- 3 tablespoons pitted nicoise olives
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons fresh rosemary plus sprigs, for garnish
- 1/4 cup kosher salt
- 12 bone-in baby lamb chops, Frenched
- 2 tablespoons olive oil
- Freshly ground black pepper
Instructions
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli serves 4 original recipe by Food Network.
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