Salted Caramel Tart

Ingredients

• 1 large egg yolk
• 1 tablespoon heavy whipping cream
• 1 1/2 cups (about 6 3/8 ounces) all-purpose flour, plus more for surface
• 2 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 cup (4 ounces) cold unsalted butter, cut into 1/2-in. pieces
• 1 cup heavy whipping cream
• 1/4 cup (2 ounces) unsalted butter
• 1 teaspoon kosher salt
• 1 1/2 cups granulated sugar
• 1/4 cup water
• 1/4 cup light corn syrup
• 1 (3 1/2-ounce) 70% cacao bittersweet chocolate bar, chopped (about 3/4 cup)
• 1/2 cup heavy whipping cream
• Flaky sea salt (such as Maldon)

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