Cucumber Yogurt Sauce

Cucumber-Yogurt Sauce

Cucumber-Yogurt Sauce

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   69
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cucumber , peeled, halved lengthwise, and seeded
  • 1/2 cup plain whole-milk Greek yogurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 1 small garlic clove , minced
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
Instructions

Cucumber-Yogurt Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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