Smoked Salmon with Watercress and Sugar Snap Salad

Smoked Salmon with Watercress and Sugar-Snap Salad

Smoked Salmon with Watercress and Sugar-Snap Salad

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   114
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 pound sugar snap peas
  • 3/4 pound thin-sliced smoked salmon
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 3 tablespoons olive oil
  • 2 bunches watercress (about 5 ounces each), tough stems removed
  • 4 scallions including green tops, cut into thin diagonal slices
Instructions

Smoked Salmon with Watercress and Sugar-Snap Salad serves 8 original recipe by Food & Wine.

View original preparation instructions

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